Fried bananas. It was no man in Indonesia who are not familiar with this one snack. Snacks are often enjoyed in the afternoon while accompanied by a cup of hot tea, or a friend booster hunger at the time did not have time to eat a heavy meal, however, make no mistake, many types and varieties of cooking banana, not the wrong choice!
If you are observant attention, in recent months begun to flare trend variant fried banana snack., their presence quite bombastic and striking eyes, stormed the densely populated areas in major cities in Indonesia.
Actually, the presence of fried banana snack fan in the wilds of the city of Makassar had been going on long enough., But We'll provide a little variety a la "The Koening fan" .. hehe ..
- Bread 1 piece (Price Sribuan aja ')
- 1 piece Patty Fry with little oil / egg (which is already in cooking)
- 2 pieces of Cucumber Fruit Keju1
- 1 tomato
How to Make
* Cut two Bread who've bought in the shop next door. Bread bottom LITTLE content with Mayonnaise, Trus Stick Cheese, Cucumber, Tomato, Patty / egg, then cover again with the cheese, give sdikit Mayonnaise And cover with bread Section Above.
* First Heat a little oil about 1 minute.
* Serve ^ _ ^
Black Forest Chocolate Cake
Black Forest Chocolate Cake Ingredients
- 8 egg yolks
- 4 egg whites
- 175 grams sugar
- 1 / 2 tablespoon VX / TBM
- 150 grams of margarine / butter, melted
- 100 grams of wheat flour + 50 g cocoa powder + 25 g cornstarch (sifted together)
- 1 can of black cherries, drained
- 200 grams of cooking chocolate (cooking chocolate) for garnish
- Some red cherry fruit
- 200 grams unsalted butter / margarine + 50 cc of sweetened condensed milk (whipped until soft)
How to Make Chocolate Cake Black Forest:
1. Beat eggs, sugar, and TBM until fluffy, enter the mix flour, cocoa powder, and cornstarch into a whisk, mix well.
2. Enter the butter / margarine liquid, stirring gently until blended. pour in a round baking dish size 20 cmwas dioles margarine and sprinkled with flour ,baked in the oven for about 45 minutes with a hot 180 degrees Celsius .
3. Once cooked, remove, let cool. split the cake into 2 parts, put butter cream and black cherry fruit, cover again, reaching the entire cake with remaining butter cream, chocolate shavings ripe berries and red cherry garnish.
cut into 8-12 pieces